最新圖書(shū)

面對大都市快節奏、高壓力的生活現狀，我們推出了這套《鮮香惹味廣東菜》，以省時(shí)、省事、省心、好味、營(yíng)養為特色，倡導簡(jiǎn)約、時(shí)尚、健康的飲食理念。書(shū)中囊括了廣東菜最常見(jiàn)的蒸、炒、煲、炆、煮、燉等烹飪方法，以一日三餐的居家菜為主，強調以味為先，清而不淡，濃而不膩，注重時(shí)令，健康為尚。
　　書(shū)中所選食譜均為簡(jiǎn)單易學(xué)，又精致地道的廣東特色菜。除了有材料、調料和做法的詳細介紹，還包括食材的選購和基本處理方法、常用技巧等技術(shù)要點(diǎn)；同時(shí)提供每款菜的烹飪時(shí)間、人數參考等信息。中英文對照的呈現形式，給即將到國外留學(xué)、遠離家鄉的朋友們提供了不錯的參考?！懊朗尺_人心動(dòng)試味”及“Tips”欄目的居家烹飪心得，細致、周到又
貼心。
　　《鮮香惹味廣東菜》為都市里的忙人、懶人、達人精心設計了一套全面的健康美食攻略，解決您舌尖上的種種疑問(wèn)，達成您舌尖上的美好愿望。

看圖買(mǎi)材料Buy ingredients according to the pictures                                       1

買(mǎi)回來(lái)的材料怎樣處理？What to do with the ingredients?                             5

煲湯器具Tools for cooking soup                                                8

看顏色食果蔬Choose vegetables and fruit according to colour                    9

 

開(kāi)始煲湯Start daily soup

水產(chǎn) Aquatic

西洋菜生魚(yú)瘦肉湯Watercress soup with snakehead fish and lean pork                            11

赤小豆粉葛鯪魚(yú)湯Adzuki beans soup with kudzu and dace                           13

山斑魚(yú)瘦肉湯Shan Ban fish soup with lean pork                                          15

牛鰍魚(yú)芡實(shí)湯Flathead fish soup with fox nuts                                             17

花膠象拔蚌湯Fish maw soup with geoduck clams                                       19

響螺瘦肉湯Conches soup with lean pork                                                  21

響螺蘋(píng)果雞腳雪耳湯Conches soup with apple, chicken feet and white fungus                 23

蠔豉發(fā)菜眉豆湯Dried oysters soup with black moss and black eye beans                25

合掌瓜日月魚(yú)明目湯Buddha hand melon good eyes soup with Yat-yuet fish                   27

鱷魚(yú)肉靈芝湯Crocodile meat soup with Ganoderma                       29

家禽 Poultry

木瓜眉豆花生雞湯Papaya soup with black eye beans and peanuts            31

海底椰雞湯Sea coconut soup with chicken                                 33

清潤雞湯Chicken soup promoting fluid secretion                        35

西洋菜鮮鴨胗湯Watercress soup with fresh duck gizzards                    37

黃豆煲雞湯Chicken soup with soy beans                                   39

冬瓜檸檬鴨湯White gourd soup with lemons and duck                         41

蘋(píng)果雪梨乳鴿湯Pigeon soup with apple and pear                          43

蓮子鮮奶燉雞湯Stewed chicken and lotus seeds in milk                        45

豬牛 Pork and Beef

雪梨南瓜玉米豬瘦肉湯Pears soup with pumpkin, corns and lean pork              47

涼瓜咸菜豬骨湯Bitter gourd soup with preserved vegetables and pork bone                   49

節瓜章魚(yú)豬踭湯Hairy gourd soup with dried octopus and pork shoulder                    51

腐竹白果豬肚湯Bean curd sheets soup with ginkgoes and pig's stomach                 53

栗子蓮藕粉腸湯Chestnuts soup with lotus root and pig's intestine                55

土茯苓牛大力豬脊骨湯Poria soup with showy millettia and pork back bone                57

海帶花生豬腳湯Kelp soup with peanuts and pork hock                    59

霸王花煲燒骨湯Night blooming cereus soup with roasted pork back bone              61

淮山桂圓牛腩湯Chinese yam soup with dried longan and beef brisket                    63

青紅蘿卜牛湯Green radishes and carrots soup with beef shin                65

金銀菜咸豬手湯Salted pork knuckle soup with cabbages                 67

蔬菜 Vegetables

蘆根老黃瓜湯Reed rhizome soup with old cucumber                       69

金銀百合南瓜湯Fresh and dried lilies soup with pumpkin                    71

健康湯Healthy soup                                                   73

強健筋骨湯Soup good for physique                                      75

八寶蓮藕素湯Vegetarian soup with lotus root                             77

雜菌豆腐湯Bean curd soup with assorted mushrooms                     79

雜錦瓜粒湯Assorted soup with white gourd dices                    81

魚(yú)翅瓜肉片湯Spaghetti squash and pork slice soup                       83

烹飪小詞典Cooking key words

 

做菜和味道的常用語(yǔ)Common phrases of cooking and tastes                86

常用調味品（附廣東話(huà)發(fā)音）Common seasonings                      87

常用技巧Common skills                                                 91